In article . com>,
"itsjoannotjoann" > wrote:

> If it's right out of the oven, then I will use a knife and fork. After
> it's cooled to handle safely, it fingers.
>
> And thin crust for me, too!! None of that thick crust stuff for me.
> I'm here for the toppings and not a loaf of bread. The crust is just a
> way to get all that good gooey stuff into me, although I do like a
> flavorful, crispy thin crust.
>

My mom taught me to save the crusts... then re-heat them later and smear
butter all over them. ;-d

I also freeze some of the crusts for my cockatoo.
She really likes them!

Cheers!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson