Mimi wrote:
> Can any one please give me other things I can do with steamed veggies? I'm
> getting tired of the salt and pepper routine...
>
> TIA!
> Mimi

You can buy in the supermarket Take Control, some kind of butter
substitute that has plant sterols in case cholesterol is a guide.

Get very hungry. Don't eat until you are really hungry, then you can
taste the individual vegetables for what they are.

Sometimes organic vegetables taste much better and have much better
taste.

I throw in organic All Spice or Teriyaki low salt at time, or raw
garlic will definitely make it healthy well you fight the searing of
your tongue

If I get very hungry and leave the vegetables to kind of sit for hours
and hours, often outside but also in the 'frig, they get far more tasty
than when cooked and cooled for only a few minutes. It seems their
inner being comes out.

Ask an organic cook or a really good chef who is into healthy simple
fare.

You can experiment with very expensive types of natural salts, probably
sold in specialty stores who would know about rare olives and what not.

Seaweed, the really good kind is awfully expensive, but that can add
taste, looks like green noodles.

You can cut the veggies into very tiny pieces. This releases their
flavors ten-fold.