Kevin Childers wrote:
> "Luciano" > wrote in message
> news:gBA5f.34826$Io.30317@clgrps13...
> > it is a well known fact all red meat has E Coli on it's surface,
> regardless
> > of how good a butcher joe blow is. It is inherent on red meat...thats why
> > it's ok to have a rare steak becasue the ecoli gets destroyed on the
> surface
> > of the steak, but when you grind it up the surface meat gets put in to the
> > middle and if not cooked enough "can" potentially give you E. Coli
> > poisoning...I don't care how nice and clean joe blow's shop is...just go
> > to a slaughter house and I have, you would probably never eat red meat
> > again...and certainly would never eat a hot dog or sausage.
> >
Well, do YOU still eat red meat and sausages?

Also, I've been eating raw beef since I was a kid. Haven't gotten sick
yet.
>
> Oh, I wouldn't say that, but then I've lived a good portion of my life
> in the third world.

I could kill a cow and cut out a piece of meat and eat it raw and still
warm from life.
>
> KC

--Bryan