cathyxyz wrote:
> Any preference?
>
> --
> Cheers
> Cathy(xyz) - just curious

Before the idiotic deep dish or thick crust craze, pizza was
"traditionally" (as much as there is a tradition) served by folding the
generous wedge-shaped slice in half, lengthwise, and then eating it
like that -- folded over - there weren't a half inch of extraneous
cheeses or too much sauce on the top - nothing unmanageable really
oozed out - the crust was crispy and non-messy. It was perfect.
That's still the way I make and serve my home-made.

N.