Today's show taught some really great looking pastry puffs using an
interesting twice-cooked dough technique.

They all looked very delicious, easy (with practice?) and fun to make. I
look forward to trying the recipes: http://tinyurl.com/9ywsr

It's my favorite Food-TV show, causing me to actually look, listen and
learn.

All the best,

Andy
Need piping bag practice anyway