Scott Dorsey wrote:
>
> I think that if he wants to make a large concentrated amount and then
> dilute for icing, that a teapot is probably not the tool he wants.

I don't know ... I've brewed double- to triple-strength in my 32-oz
ceramic pot and strained it into a jug of icewater; it works just fine.
What would you recommend to make iced tea?


stePH
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