> wrote in message
oups.com...
> Very simple roast chicken.
>
> First, go out and buy a probe thermometer. It will allow you to cook
> many things perfectly the first time.
>
> First and a half, turn on the oven to 350 degrees.
>
> Second. get a whole chicken. Unwrap it. Look under the skin at both
> ends and remove anything that doesn't look like it is attached (hearts,
> livers, necks, packets of sauce).

I don't know about the chickens in your stores, but here, the loose parts
are inside the skeleton, not under the skin.