"Miki" > wrote in message
oups.com...
> Hi i'm from Italy and i would like to use your baking powder for some
> recipes of my sister.
> Problem is that here i couldn't find any similar baking powder.
> Is there any chance to make your own original baking powder starting
> from cremor tartar that i own ??
>
> TY in advance.
>
> Miki.

No problem

Dimitri

HOMEMADE SUBSTITUTE FOR BAKING POWDER
2 tbsp. cream of tartar
1 tbsp. baking soda
1 tbsp. cornstarch
Sift together. Store in airtight container. One teaspoon of this is equal to 1
teaspoon store bought baking powder

Or

Baking Powder, double-acting

1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar plus 1/4 teaspoon
cornstarch

or
1 1/2 teaspoons single-action baking powder

or

1/4 teaspoon baking soda plus 1/2 cup buttermilk, sour milk or yogurt to replace
1/2 cup non-acidic liquid