On Fri 21 Oct 2005 04:36:37p, Ranee Mueller wrote in rec.food.cooking:

> In article >,
> Margaret Suran > wrote:
>
>> > I've never tried it, but the Wine Spectator gave it 87 points.
>>
>> That would translate as a B minus. I am not impressed.
>
> Wouldn't that be a B +?
>
> Regards,
> Ranee

LOL! That would depend on the grading curve. :-)


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