O' Charley's
> wrote in message
oups.com...
>
> Kevin Childers wrote:
>> "Luciano" > wrote in message
>> news:gBA5f.34826$Io.30317@clgrps13...
>> > it is a well known fact all red meat has E Coli on it's surface,
>> regardless
>> > of how good a butcher joe blow is. It is inherent on red meat...thats
>> > why
>> > it's ok to have a rare steak becasue the ecoli gets destroyed on the
>> surface
>> > of the steak, but when you grind it up the surface meat gets put in to
>> > the
>> > middle and if not cooked enough "can" potentially give you E. Coli
>> > poisoning...I don't care how nice and clean joe blow's shop is...just
>> > go
>> > to a slaughter house and I have, you would probably never eat red meat
>> > again...and certainly would never eat a hot dog or sausage.
>> >
> Well, do YOU still eat red meat and sausages?
>
> Also, I've been eating raw beef since I was a kid. Haven't gotten sick
> yet.
>>
>> Oh, I wouldn't say that, but then I've lived a good portion of my
>> life
>> in the third world.
>
> I could kill a cow and cut out a piece of meat and eat it raw and still
> warm from life.
Macho Macho Man
>>
>> KC
>
> --Bryan
>
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