In article >,
wrote:

> jmcquown wrote:

> > http://www.foodsubs.com/Peppersw.html
> >
> > It's the longish light green one, second one down.
>
> She's exactly right. They are labeled Italian peppers in the store,
> here. I am sure they would be available just about everywhere, but
> what do I know.


And that link above mentions "Italian frying peppers" as a substitute for
bell peppers. A little Google on Italian frying peppers turns up:

http://mariseeds.com/2004catalog/html/italianfry.html

Thanks to both of you! That's what I like about this group.

--
Dan Abel
Sonoma State University
AIS