In article .com>,
"Miki" > wrote:

> Hi i'm from Italy and i would like to use your baking powder for some
> recipes of my sister.
> Problem is that here i couldn't find any similar baking powder.
> Is there any chance to make your own original baking powder starting
> from cremor tartar that i own ??
>
> TY in advance.
>
> Miki.
>

Baking powder is a mix of cream of tartar and baking soda.

You can also substitute yogurt and baking soda, or sour cream and baking
soda, or buttermilk and baking soda.

Cheers!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson