On Fri 21 Oct 2005 08:51:16p, Babs wrote in rec.food.cooking:

> I`ve had it in my chii didn`t like , but I do put cinnamon in my Sloppy
> Joes

The only savory uses where I like the use of cinnamon are in Asian, Greek,
and Middle Eastern dishes. Somehow, for my tastes, it just doesn't fit in
well in American or European dishes. But that's just me. :-)

--
Wayne Boatwright *¿*
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