On Fri, 21 Oct 2005 22:51:55 +0000 (UTC), enigma >
connected the dots and wrote:

~i'm making a recipe for cheesecake that calls for a 10"
~springform pan. the only springform pan i have is a 9". what
~adjustments do i need to make as far as baking time or whatever?
~ i don't have time to get another pan.
~lee

Cheesecake is a kind of pudding or custard, so pour any excess into
any other custard dishes you have that are ovenproof, and bake with
the big cake. Check halfway through the regular cooking time to see
if they have firmed up.

maxine in ri