On Thu, 20 Oct 2005 16:40:21 -0500, Melba's Jammin'
> connected the dots and wrote:

~I want to make a pumpkin pie without the crust -- a pumpkin custard,
I
~guess. Must it be baked? In a pie plate? If not baked, what?
~Anything I should be alert about or not do?
~
~I await (most of) your counsel and advise.

When DH makes his pies for Turkey day, there's usually enough filling
left over for several pyrex custard cups. I just pop all of it in the
oven at the same time, and keep checking until they're done.

mmmm

maxine in ri