On Fri 21 Oct 2005 11:45:48p, jacqui{JB} wrote in rec.food.cooking:

> > wrote in message
> ps.com...
>
>> Do you like chili with cinnamon as part of the base, as in Cincinatti
>> chili?
>
> I wouldn't discount it -- I don't make chili often and haven't tried it,
> but I'll keep it in mind next time I do. Seems to me it would blend in
> and make a warm, mellow addition to the background flavors.
>
> The same way a bit of unsweetened chocolate would.
> -j

Both are abominations in good chili. :-)

--
Wayne Boatwright *¿*
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