In article >,
Wayne Boatwright > wrote:

> On Fri 21 Oct 2005 05:22:14p, Nancy Young wrote in rec.food.cooking:
>
> >
> > "rosie" > wrote
> >
> >> you like chili with cinnamon as part of the base, as in Cincinatti
> >> chili?
> >
> >> EEEUUUUUuwwwwwww, Bllleeeccchhhh
> >
> > Ugh, and while you're at it? Keep your chocolate out of there,
> > too. Yikes.
> >
> > nancy
>
> Ugh, me too! I love cinnamon and chocolate, but *not* in chili.
>
> Now, a good mole sauce is something else.

I always use cinnamon and chocolate when making Cincinnati chili. I
never use them when making chili. I also serve Cincinnati chili with
spaghetti while I never serve chili with spaghetti. If you don't know
that Cincinnati chili and chili are completely different dishes, well
maybe you shouldn't be in the kitchen.

Regards,
Dave

--
Living in the Ozarks
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