"Dave W." > wrote in message
...
> In article >,
> Wayne Boatwright > wrote:
>
>> On Fri 21 Oct 2005 05:22:14p, Nancy Young wrote in rec.food.cooking:
>>
>> >
>> > "rosie" > wrote
>> >
>> >> you like chili with cinnamon as part of the base, as in Cincinatti
>> >> chili?
>> >
>> >> EEEUUUUUuwwwwwww, Bllleeeccchhhh
>> >
>> > Ugh, and while you're at it? Keep your chocolate out of there,
>> > too. Yikes.
>> >
>> > nancy
>>
>> Ugh, me too! I love cinnamon and chocolate, but *not* in chili.
>>
>> Now, a good mole sauce is something else.
>
> I always use cinnamon and chocolate when making Cincinnati chili. I
> never use them when making chili. I also serve Cincinnati chili with
> spaghetti while I never serve chili with spaghetti. If you don't know
> that Cincinnati chili and chili are completely different dishes, well
> maybe you shouldn't be in the kitchen.
>
> Regards,
> Dave
>
> --
> Living in the Ozarks

I'm IN the kitchen.
But just the same -- here's the scoop on Cincinnati Chili and a picture of
same.

http://whatscookingamerica.net/Beef/CincinnatiChili.htm

Dee Dee