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Dan Abel wrote:
> In article >,
> wrote:
>
>> jmcquown wrote:
>
>>> http://www.foodsubs.com/Peppersw.html
>>>
>>> It's the longish light green one, second one down.
>>
>> She's exactly right. They are labeled Italian peppers in the store,
>> here. I am sure they would be available just about everywhere, but
>> what do I know.
>
>
> And that link above mentions "Italian frying peppers" as a substitute
> for bell peppers. A little Google on Italian frying peppers turns up:
>
> http://mariseeds.com/2004catalog/html/italianfry.html
>
> Thanks to both of you! That's what I like about this group.

Team effort, Dan!

Jill