On Sat 22 Oct 2005 05:13:15a, Dee Randall wrote in rec.food.cooking:

>
> "Dave W." > wrote in message
> ...
>> In article >,
>> Wayne Boatwright > wrote:
>>
>>> On Fri 21 Oct 2005 05:22:14p, Nancy Young wrote in rec.food.cooking:
>>>
>>> >
>>> > "rosie" > wrote
>>> >
>>> >> you like chili with cinnamon as part of the base, as in Cincinatti
>>> >> chili?
>>> >
>>> >> EEEUUUUUuwwwwwww, Bllleeeccchhhh
>>> >
>>> > Ugh, and while you're at it? Keep your chocolate out of there,
>>> > too. Yikes.
>>> >
>>> > nancy
>>>
>>> Ugh, me too! I love cinnamon and chocolate, but *not* in chili.
>>>
>>> Now, a good mole sauce is something else.
>>
>> I always use cinnamon and chocolate when making Cincinnati chili. I
>> never use them when making chili. I also serve Cincinnati chili with
>> spaghetti while I never serve chili with spaghetti. If you don't know
>> that Cincinnati chili and chili are completely different dishes, well
>> maybe you shouldn't be in the kitchen.
>>
>> Regards,
>> Dave
>>
>> --
>> Living in the Ozarks
>
> I'm IN the kitchen.
> But just the same -- here's the scoop on Cincinnati Chili and a picture
> of same.
>
> http://whatscookingamerica.net/Beef/CincinnatiChili.htm
>
> Dee Dee

LOL! Did ya have to post that, Dee? It didn't do my stomach or appetite
any good at all! :-( Yeah, I know...I shouldn't have looked. Just
broughtt back bad memories. Ugh!

--
Wayne Boatwright *¿*
_____________________________

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