In article >,
The Joneses > wrote:


> I once made regular white bread and chopped up tiny pieces of ham and
> chedder cheese. Was pretty good. Not quite what you described.
> Edrena

I once had a ham and cheese croissant (the ham and cheese was baked
inside, not added later). It was pretty good. Got it at the bakery in
Sonoma.

--
Dan Abel

Petaluma, California, USA