"Fawzi Haffeel" > wrote:
> Will any one be kind enough to tell me how to make fish ball specially
> what preservative to use.
>
Thai Fish Balls (Look Chin Pla) are made with ground fish or shrimp,
garlic, white pepper and fish sauce. There is no 'preservative' used as far
as I know. They'll last 1 day in the fridge or up to 6 months in the
freezer. HTH

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