I just tried fried tofu for the first time. I bought firm tofu, cut into slices,
blotted it on towels for about an hour to remove most of the moisture, then fried
in small amount of oil. Then added a little fish, soy, and hot sauces and simmered
for a few minutes to boil down the excess liquid. Incredibly good, the texture was
very similar to meat and I really couldn't taste the difference between it and meat
with the sauce.