"Sylvia" > wrote in message
...
> > Hey, are you my aunt? That's what my (beloved) grandmother's cooking
> > was like....
>
> Probably not, but you never know! <g> I hope my mom, looking down from
> heaven, isn't hurt by my comments on her cooking -- but they are true.
>
> She did have two delicious specialties that I prepare for my family.
> One was Ruby Chicken, which is chicken pieces cooked in cranberries and
> orange juice. The other she called Beef Stroganoff, although it was
> tomato-based and nothing like any other stroganoff recipe I've ever read
> or tasted.
>
> Other than that, her cooking all tasted the same -- grey, white, green,
> orange, or yellow cardboard.
>
> --
> Sylvia Steiger RN, homeschooling mom since Nov 1995
> http://www.SteigerFamily.com
> Cheyenne WY, USDA zone 5a, Sunset zone 1a
> Home of the Wyoming Wind Festival, January 1-December 31
> Remove "removethis" from address to reply
>
Your mother's two "good" recipes sound fascinating. Any chance you would be
willing to share them with us?


Ron