jacqui{JB} wrote:

> "LittleGreyPoodle" > wrote in message
> news:7Vi6f.90492$lq6.39678@fed1read01...
>
> > I've seen cheese filled crust on pizzas, and of
> > course bread topped with melted cheese, but
> > I've never seen something similar to what I dreamt
> > about.
> >
> > Did I "invent" some savory new dish, or does this
> > already exist?
>
> I've seen bread with cheese baked in it in several bakeries in San
> Diego --
> notably Bread & Cie and Dudleys. It generally doesn't come warm, but
> it's
> great for toasting, even though the cheese doesn't re-melt when it's
> toasted.
>
> -j

I make a cheddar loaf of ordinary French bread, wrapping up the cheddar
in the middle of the loaf. I also on my own decided to sprinkle oregano
and garlic granules on the cheese before folding it into the bread.
Then a bit more garlic on the top of the loaf and bake.

When sliced i then butter it and place it on a plate in the microwave
for 30 seconds or so just enough to get the cheese warm and soft.

A local bakery makes this but i do not care to pay their prices for
something i can make myself, i have also had a feta stuffed bread with
caraway seeds that is very good.
---
JL