Boy did it come out tasty. I think maybe about as good
as the cafeteria all those years ago. Yeah, I know, that
doesn't sound all that good, but it was. Anyway, it was
very delicious.

Thank you to everyone who helped me out with the
cooking method. Much appreciated.

If you don't hear from me tomorrow, I'm either dead or
worse from eating meat that's been in the refrigerator
since last Monday.

Note to ChrisD: I have Molly Stevens' All About Braising
sitting here, thanks for the recommendation!

nancy