On Tue, 18 Oct 2005 08:31:26 -0500, Melba's Jammin'
> wrote:

>In article >,
> Margaret Suran > wrote:
>
>> This does not only sound yucky, what with the Beets and Goat Cheese,
>> it sounds really complicated to make. It was printed in a local
>> newspaper on Sunday.
>
>
>> Watercress & Arugula Salad
>> with Roasted Beets & Goat Cheese
>>
>> Serves 6
>>
>> From Marcus Samuelsson, culinary director of Henry at World Yacht.
>
>Yucky. What a nice word.
>What paper was this in, Margaret? Marcus Samuelsson has quite a
>reputation in fine restaurants - used to be in Minneapolis - and I don't
>*think* he's at Henry. Lord knows I'm probably wrong,

He made his reputation with Akkavit (s?), on 54th St. and has since
opened a less fancy additional place near there. Akkavit. I think he
may also have recently taken on a World Yachts position. They could
only benefit.

I imagine the recipe is anything but "yucky" if he executes it.


Rodney Myrvaagnes J 36 Gjo/a


Kansas--working to become a science-free zone