On Sat 22 Oct 2005 10:40:47p, Michael "Dog3" Lonergan wrote in
rec.food.cooking:

> Wayne Boatwright > looking for trouble wrote in
> :
>
>> On Sat 22 Oct 2005 06:23:05a, Michael "Dog3" Lonergan wrote in
>> rec.food.cooking:
>>
>>> Wayne Boatwright > looking for trouble wrote
>>> in :
>>>
>>>> Tomorrow will be the annual ritual of cooking a dozen sugar pumpkins
>>>> that I picked up at Whole Foods. Halved, cleaned, roasted cut side
>>>> down until tender. Cooled, peeled, mashed, then roasted again very
>>>> slowly in a large roaster, to evaporate more liquid. Frozen in
>>>> 2-cup portions for pumpkin pies. Sunday the trial run of two
>>>> pumpkin pies. One of those I'll freeze after baking. That should
>>>> get us through fall and winter.
>>>>
>>>
>>> You have more energy than I do. I've got 7 very large pumpkins.
>>> They
>> are
>>> scattered throughout the garden and really accent the mums. They are
>>> not suitable for making pies (I don't think). The sugar pumpkins are
>>> the pumpkins used so that lets me off the hook
>>>
>>> Michael
>>>
>>
>> Actually, Michael, many of the larger pumpkins do make good pies.
>> They just take more work, especially when making the puree.
>>
>
> I'll pretend I didn't hear that
>
> Michael
>

I'll disavow any knowledge of you reading this post!

--
Wayne Boatwright *¿*
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