Ken Knecht wrote:
> Is there a brand of flour with enough gluten so you don't have to add
> some to bake bread? Available in a regular small-city grocery: Wal Mart,
> Albertson, Food City, whatever. Such flour would be a lot more
> convenient.
>
> I usually use Gold Medal 'Better for Bread' white flour but it requires a
> lot of added gluten.
>

Any of the "bread" flours should do since they are usually made from
hard wheat. If that doesn't work for you and you can't find gluten, try
semolina flour...doesn't get much harder than that.

Bubba

--
You wanna measure or you wanna cook?