To you Steve and the others who responded.

No King Arthur or the other mentioned flours available here. I'll have to
check at Albertson though as I rarely shop there.

I use a bread machine. Regular recipes sometimes go ok with little or no
added gluten, but others, like one I love that includes grated parmesan
cheese and garlic powder, needs about two TBS gluten per cup of flour.
Even sometimes plain white bread doesn't remain risen, but falls before
it's done. The yeast is ok.

Steve Y > wrote in
:

> Are you baking from scratch or using a machine ?
>
> I used to do it from scratch but now use a machine but I have NEVER
> had to add gluten to flours bought in UK or France
>
> S
>
> Ken Knecht wrote:
>
>> Is there a brand of flour with enough gluten so you don't have to add
>> some to bake bread? Available in a regular small-city grocery: Wal
>> Mart, Albertson, Food City, whatever. Such flour would be a lot more
>> convenient.
>>
>> I usually use Gold Medal 'Better for Bread' white flour but it
>> requires a lot of added gluten.
>>



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