I live right next to a woods that supposedly has some of the best wild
mushroom hunting in the area, or country. I've done it a few times and
easily get the king boletes and one or two others but I don't know
enough to do it adequately so I rarely hunt them. I've tried cooking
and eating the boletes but quite frankly they aren't that great. Would
like to know how to jazz 'em up to taste good. Any thoughts? Other
mushrooms? I'm in SW Washington state so lots of moist cool climate for
them to grow.

OmManiPadmeOmelet wrote:
> In article
> >,
> Puester > wrote:
>
>
>>>"James" > wrote in message
egroups.com...
>>>
>>>If you could grow your own, which ones would you grow?
>>>
>>
>>Chanterelles.
>>
>>gloria p
>
>
> You wish. ;-)
>
> I think that one is another tree symbiont?