On Mon 24 Oct 2005 12:13:25a, Pandora wrote in rec.food.cooking:

>
> "Wayne Boatwright" > ha scritto nel messaggio
> ...
>> On Sun 23 Oct 2005 11:49:58p, Pandora wrote in rec.food.cooking:
>>
>>>
>>> "Wayne Boatwright" > ha scritto nel messaggio
>>> ...
>>>> On Sun 23 Oct 2005 11:33:30p, Pandora wrote in rec.food.cooking:
>>>>
>>>>>
>>>>> "Wayne Boatwright" > ha scritto nel messaggio
>>>>> ...
>>>>>> On Sun 23 Oct 2005 10:02:58a, Pandora wrote in rec.food.cooking:
>>>>>>
>>>>>>> Thanks to Wayne, who gave me the idea, today I made this cake for
>>>>>>> my guests. http://tinypic.com/eun5np.jpg
>>>>>>> They enjoyed it very much !
>>>>>>>
>>>>>>> Tray measured 50 X 34 cm.
>>>>>>> I've made three layers: cream, chocolate and whipped cream.
>>>>>>> I've used two liqueurs: Alkermes and rum.
>>>>>>>
>>>>>>
>>>>>> It looks delicious, Pandora! Wish I was there!
>>>>>
>>>>> I have left a slice for Ophelia, but she didn't eat, so you can
>>>>> profit by this.
>>>>
>>>> I am lucky, indeed, but Ophelia may be upset by missing it.
>>>
>>> I didn't think of it
>>>>
>>>>>> I'm still planning to make the Alkermes before I make the Zuppa
>>>>>> Inglese. BTW, I found another recipe for the Alermes, but haven't
>>>>>> collected all the ingredients yet.
>>>>>>
>>>>>> http://home.pacbell.net/lpoli/htm%20texts/Alkermes.htm
>>>>>
>>>>> Uhhhhhh! this is a very good recipe! I copy!
>>>>
>>>> That's good to know.
>>>>
>>>>> But I don't understand why they speak of "mortadella di Prato". Does
>>>>> it mean they make mortadella with alkermes?
>>>>
>>>> Yes, this is the recipe for the mortadella.
>>>>
>>>> http://home.pacbell.net/lpoli/index_...Di%20Prato.pdf
>>>
>>> And where is Pork meat ingredient?
>>> Cheers
>>> Pandora
>>
>> Take a look at the other recipes for mortadella. The Mortadella di
>> Bologna
>> contains pork.
>>
>> http://home.pacbell.net/lpoli/index_...tical_list.htm
>
> yes , I know that Mortadella is made with pork meat.
> Every mortadella is made with pork meat. But I wanted to know why you
> have said that the first link you gave me was referred to a Mortadella
> recipe instead of Alkermes recipe.
> In few words, it seams the recipe for alkerms (because there isn't meat
> in the ingredients list) rather then a Mortadella recipe.
> Do you understand what I say?
> Cheers
> Pandora
>>
>> --
>> Wayne Boatwright *¿* _____________________________
>>
>> http://tinypic.com/eikz78.jpg
>>
>> Meet Mr. Bailey
>
>

No, I confuse you.

The very first recipe was for just the alkermes, but the recipe mentioned
the use of almerkes in mortadella.

The second recipe was for the mortadella which has almerkes as one of the
ingredients.

The final link I sent was an index of all the sausage recipes where you
could compare the 3 different mortadella recipes.

I hope that makes more sense. Sorry.

--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/eikz78.jpg

Meet Mr. Bailey