In article . com>,
"aem" > wrote:

> kilikini wrote:
> > [snip]
> > I swear, it comes out so juicy. It's a no-fail bird. The only problem is
> > that you can't eat the skin because the skin turns out black-ish and
> > rubbery. But, but, but, the meat underneath? Absolutely to DIE for. This
> > is it for me. This is the ONLY way I will ever eat turkey again.
> >
> Sorry, the roasted, crispy, crackly, oh so flavorful skin is the best
> part of the bird beyond a doubt. No way would we give that up. -aem
>

Ditto! :-)
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson