In article >,
"Carol \"Damsel\" Peterson" > wrote:

> * Exported from MasterCook *
>
> Cranberry-Orange Relish
>
> Recipe By :Joy of Cooking
> Serving Size : 0 Preparation Time :0:00
> Categories : relishes-preserves Thanksgiving
>
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 12 ounces fresh cranberries -- washed and sorted
> 1 1/2 cups granulated sugar
> 1/3 cup water
> 1/3 cup orange juice
> 1 orange -- zest only
>
> Combine all ingredients in a large skillet: Cook, uncovered, over
> medium heat until most of the cranberries pop open and the mixture is
> thickened, 7 to 10 minutes. Cool and refrigerate.
>
> Cuisine:
> "American"
>
> - - - - - - - - - - - - - - - - - - -

My mom used the zest too, but she also used chopped up orange flesh
along with the fresh cranberries to make hers!

Hint: This stuff is best if made at least 1 week before you want to
serve it. The flavors mingle better...

Cheers!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson