Thread: Gulab Jamuns
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Petra Hildebrandt
 
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Default Gulab Jamuns

rupenrao wrote

> Hi all:
>
> This is a very famous indian sweeet, dipped in sugar syrup.
>
> http://www.rupenrao.com/recipe.asp?rid=168


would you have a recipe not using bisquick? doesn't sound exactly
traditional to me, and even if something like Bisquick would be available
over here, I won't eat trans-fat hydrogenated fat stuff...

Petra in Hamburg, Germany