"OmManiPadmeOmelet" > wrote in message
...
>>
>>
deep-frying turkey:
>
> A guy at work does do it, and he always does at least 2 turkeys and
> several chickens just to make it worth the time to set it up, and the
> use of the oil.
>

We have friends in town who are chefs and don't feel like cooking a whole
meal on Thanksgiving. So they set up their turkey fryer on the patio,
prepare drinks and nibbles, and invite their neighbors over to cook turkeys.
People come and go, and they visit while their bird cooks. They enjoy it
very much.

I've never tried it, myself.

Chris