"Steve Wertz" > wrote in message
...
> On Tue, 30 Sep 2003 12:05:11 GMT, "Jack Schidt®"
> > wrote:
>
> >"travis" > wrote in message
> .. .
> >> I got a VERY pleasant surprise at work yesterday so my wife and I went
> >> out to dinner to celebrate. Went to Vinnie's Steakhouse. They had a
> >> "cowboy steak" that was a 41 oz prime rib cut of some sort that I was
> >> tempted to attempt, but I settled on a medium-rare 18 oz "king cut"
> >> prime rib. Kim got the 8 oz filet, medium-well. They brought the
> >> steaks out and they were both undercooked...but... I *loved* mine.
> >> It was barely warm in the center, but DELICIOUS and I ate it all. I'd
> >> tried to get Kim to try a medium rare steak before, and last night she
> >> did. Her steak was bloody in the middle but she went for it anyway
> >> and ate every bit of it. I think next time I order a steak (unless
> >> it's at this steakhouse) I'm gonna order it RARE. And *love* it.
>
> >3 words: black and blue
>
> I can name that steak in *two* words: "Pittsburgh style".
>
> -s (pittsburghese) w

Is that true? I'm gonna try that out on the local 'chefs' (they call
themselves that, I say 'line cook').

Jack IronCityAle