"Lady Cake" > wrote in message
...
> Is is better to make Italian sausage & peppers in the oven? Or on the
stove? What about a pressure cooker?
>
> Any good recipes? Which peppers are better.....red, green, or the fancy
yellow/orange ones?


Here's a great recipe... I also add quartered onions... Thinking about also
adding some sun-dried tomatoes.
Sausage, peppers, and potatoes

INGREDIENTS

- 2 pounds Italian hot or sweet sausage, or a combination of both

- 6 baking potatoes, cut in wedges

- 2 red bell peppers, cut into strips

- 1/4 cup extra-virgin olive oil

- Sprinkle of dried oregano

- Salt and pepper to taste

DIRECTIONS

Preheat the oven to 375 degrees F. Separate the sausage

links. Place the sausages, potatoes, and peppers in a

large baking pan. Add the olive oil, oregano, salt, and pepper,

and mix well. Bake for 1 hour, stirring the contents of the pan

twice during baking to be sure that nothing sticks to the pan.

Serve with a good crusty bread.