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Gabby
 
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Default Chinese and corn starch


"Michael" > wrote in message
...
> I'll try some tapioca starch.
>
> I actually have some. I don't know what I'm doing wrong if, as claimed,
> "most use corn starch".....because I get a cloudy look to it.


I've used tapioca starch and the results do look different from those
obtained with corn starch. The results are prettier with tapioca starch.

Gabby