Goomba38 wrote:
> Melba's Jammin' wrote:
>
> (And our tradition never did involve carving a bird at
> > table. To me, BFD.)
>
> But didn't you miss the smell of it roasting that day??
> Goomba

I roast a turkey every 2-3 weeks. I get plenty of roated turkey smell.
We buy them on sale at the end of the holiday season (8-12 cents
per lb), freeze them and cook them for sliced deli meat. The dark meat
is eaten for meals and the "scraps" turned into soups and casseroles.
And dog biscuits.
-L.