RD wrote:
> It's set at the coldest setting - about 40F. This setting has been
> sufficient to chill proof several batches of riesling in the past.
>
> RD

That might not be cold enough, or the wine might need more time in the
fridge at that temperature. My max setting was at around 34F.

Past experience can be like they say for investments - no guarantee of
future results. I also didn't have any issues with cold stabilization
in a fridge until last year. The grapes/juice are different every
year...

Pp