In article .com>,
"-L." > wrote:

> Goomba38 wrote:
> > Melba's Jammin' wrote:
> >
> > (And our tradition never did involve carving a bird at
> > > table. To me, BFD.)
> >
> > But didn't you miss the smell of it roasting that day??
> > Goomba
>
> I roast a turkey every 2-3 weeks. I get plenty of roated turkey smell.
> We buy them on sale at the end of the holiday season (8-12 cents
> per lb), freeze them and cook them for sliced deli meat. The dark meat
> is eaten for meals and the "scraps" turned into soups and casseroles.
> And dog biscuits.
> -L.
>

I buy extra at the end of the season also, but I part them out... I have
thighs, legs and wings, then bone out the breast meat to use in stir
fry. I then make stock out of the backs and breast bone.

There are only two of us now so roasting an entire bird is out.
I'll be looking for the smallest one I can find for us for Thanksgiving!
I HAVE to roast a whole one then for tradition. :-)

Cheers!
Kat
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson