In article .com>,
"SD" > wrote:

> OmManiPadmeOmelet wrote:
> >
> > You must not ever have had turkey roasted right. :-)
> > I know one poster (don't remember who) said that 90% of folks ruin them
> > and IME I agree! The cooking times are WAY way way too long and the bird
> > gets all dried out, even ones with that "pop up" indicator.
> >
>
> I've had poorly roasted turkey, wonderfully roasted turkey, deep-fried
> turkey, government issue mess hall turkey and didn't like any of them.
> Poultry isn't my thing in any way shape or form. I'm not a fan of
> chicken, duck or goose either and last time I was in Scotland passed up
> a pheasant dinner. I'd rather have beef, a really good ham, a nice
> sockeye salmon filet, or a nice Icelandic leg or lamb instead instead
> of bird.
>
> The trimmings are another thing altogether - those I really enjoy.
>
> SD
>

I see. :-)

Might want to do a standing rib roast then... ;-d

Cheers!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson