In article >,
OmManiPadmeOmelet > wrote:

> I also purchase giblets and necks separately and make the gravy the day
> before so I can make a decent stock. I still add the roast drippings to
> it to finish it off...

I do this. I also sometimes find turkey legs on sale for nearly
nothing, and roast those and make stock out of them with the giblets
from the bird, then I add the pan drippings to that. Wonderful.

Regards,
Ranee

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"She seeks wool and flax, and works with willing hands." Prov 31:13

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