On Tue 25 Oct 2005 05:13:24p, Tara wrote in rec.food.cooking:

> On 26 Oct 2005 00:24:26 +0200, Wayne Boatwright
> > wrote:
>
>>I don't especially like turkey, so all the side dishes are more
>>appealing. I'd rather have a roast chicken or capon.
>
> Yes, I like roast turkey, but I don't love it. I crave the cornbread
> dressing and sweet potatoes, so I like to have just a few bites of the
> turkey to feel like I have had my Thanksgiving turkey (which I must
> have, even though it's not my favorite) and save room for all the
> delicious trimmings.
>
> The day after Thanksgiving, nothing beats pumpkin pie for breakfast
> and a turkey sandwich for lunch. I can eat turkey sandwiches for
> days.

LOL! I agree about most of this. While I really don't like turkey at all,
I can "enjoy" one very freshly roasted turkey sandwich made with breast
meat. Must be made on the evening of Thanksgiving day, or no later than
lunch the next day. Must be made on good white bread with mayo and
lettuce. After that, if it's in our house, the cats get it. Now the
cornbread dressing and sweet potatoes and fresh cranberry sauce I could eat
for days and usually do!

--
Wayne Boatwright *¿*
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