In article >,
Ranee Mueller > wrote:

> In article >,
> OmManiPadmeOmelet > wrote:
>
> > I also purchase giblets and necks separately and make the gravy the day
> > before so I can make a decent stock. I still add the roast drippings to
> > it to finish it off...
>
> I do this. I also sometimes find turkey legs on sale for nearly
> nothing, and roast those and make stock out of them with the giblets
> from the bird, then I add the pan drippings to that. Wonderful.
>
> Regards,
> Ranee
>

Hmmmmm... never thought of that.
Since I can get wings, I'd probably use those instead of drumsticks.

Good idea, thanks! :-)
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson