In article >,
Wayne Boatwright > wrote:

> On Tue 25 Oct 2005 05:13:24p, Tara wrote in rec.food.cooking:
>
> > On 26 Oct 2005 00:24:26 +0200, Wayne Boatwright
> > > wrote:
> >
> >>I don't especially like turkey, so all the side dishes are more
> >>appealing. I'd rather have a roast chicken or capon.
> >
> > Yes, I like roast turkey, but I don't love it. I crave the cornbread
> > dressing and sweet potatoes, so I like to have just a few bites of the
> > turkey to feel like I have had my Thanksgiving turkey (which I must
> > have, even though it's not my favorite) and save room for all the
> > delicious trimmings.
> >
> > The day after Thanksgiving, nothing beats pumpkin pie for breakfast
> > and a turkey sandwich for lunch. I can eat turkey sandwiches for
> > days.
>
> LOL! I agree about most of this. While I really don't like turkey at all,
> I can "enjoy" one very freshly roasted turkey sandwich made with breast
> meat. Must be made on the evening of Thanksgiving day, or no later than
> lunch the next day. Must be made on good white bread with mayo and
> lettuce. After that, if it's in our house, the cats get it. Now the
> cornbread dressing and sweet potatoes and fresh cranberry sauce I could eat
> for days and usually do!

Honestly, try re-heated turkey sometime on hot toast with hot
butter....... ;-d
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson