On Tue 25 Oct 2005 06:16:03p, Bob Terwilliger wrote in rec.food.cooking:

> Wayne wrote:
>
>> I can "enjoy" one very freshly roasted turkey sandwich made with breast
>> meat. Must be made on the evening of Thanksgiving day, or no later than
>> lunch the next day. Must be made on good white bread with mayo and
>> lettuce. After that, if it's in our house, the cats get it. Now the
>> cornbread dressing and sweet potatoes and fresh cranberry sauce I could
>> eat for days and usually do!
>
> Speaking of dressing, I must give credit to Gloria (Puester) for her
> dressing recipe. It's the best I've ever made. She hasn't posted it this
> year, so allow me to post it on her behalf:
>

Bob, thanks for posting Gloria's recipe, and thanks to Gloria for having
given it to us originally. This looks absolutely delicious! I may just
have to have two pans of dressing this Thanksgiving, but will definitely
make this one when I make a roasted chicken or capon. Bob, I also like
your idea of making for pork chops, as well!

--
Wayne Boatwright *¿*
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