On Tue 25 Oct 2005 09:23:02p, Bob Terwilliger wrote in rec.food.cooking:

> Wayne wrote:
>
>> Honesly, no. I'd sooner eat dirt. :-) I simply don't like the taste
>> of turkey meat, no matter then seasonings, the cooking method, etc.
>> I'm pesonally much better off without it. It's bad enough when I
>> attempt to eat a bit of it just warm, at room temperature, or cold, but
>> the thought of eating it reheated makes me gag. I'm really sorry, but
>> I just can't help it.
>
> I've made turkey chili before. It doesn't taste like turkey, it tastes
> like chili. Given a strong enough sauce, you can mask the turkey flavor
> fairly easily: Turkey chili or turkey mole work well, and there are
> half-a-dozen different curry methods which are also tasty without
> carrying the turkey flavor forward.
>
> But if you don't WANT to eat turkey, there's not really much point to
> doing any of that. I do it because turkey is a good lowfat protein
> source.

Points well taken. Yes, I don't want to eat turkey. I realize it's
dietary benefits, but I'd rather stick with chicken which I really do like.

Thanks, Bob

--
Wayne Boatwright *¿*
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