In article >,
Wayne Boatwright > wrote:

> On Tue 25 Oct 2005 05:58:43p, OmManiPadmeOmelet wrote in rec.food.cooking:
>
> > Honestly, try re-heated turkey sometime on hot toast with hot
> > butter....... ;-d
>
> Honesly, no. I'd sooner eat dirt. :-) I simply don't like the taste of
> turkey meat, no matter then seasonings, the cooking method, etc. I'm
> pesonally much better off without it. It's bad enough when I attempt to eat
> a bit of it just warm, at room temperature, or cold, but the thought of
> eating it reheated makes me gag. I'm really sorry, but I just can't help it.

I understand! :-)
There are some foods I just cannot stand that are well loved by
others....

Bell peppers come to mind. I just never, EVER have been able to stand
those things! Same goes for cooked beets, but I love beet GREENS.

I wonder if it is genetic like Cilantro? <lol>
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson